I've known Neil for more than 15 years initially as a colleague, latterly as an account manager and friend. Neil is a real can do person with wide knowledge and experience of the financial services sector. What impresses me most about Neil is that he cares about his customers and once he has taken time to understand their needs, he will move heaven and earth to ensure that he delivers for them 100% of the time. 
Dennis MacDonald, former Head of Training, Yorkshire Building Society
Indian Banana Boats
Ingredients
4 large bananas
4 tbsp Lemon Juice
8oz peeled prawns
1oz salted cashew nuts
3tbsp mayonnaise
1/2 tsp hot madras curry powder
1tbsp finely chopped onion
2tbsp grated desert apple
1/2 tbsp lemon juice
1tsp lime pickle (patek)
Method
Cover bananas in lemon juice and fill with mixture
Garnish with fresh coriander sprigs
Note:
The mixture can be stored for up to 3 days
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